At Berlin Street Grill, we start with fresh meat (chicken and steak) marinated in special Döner sauces. Then, we roast the meat on vertical broilers, creating a product that is crispy on the outside, but tender and juicy on the inside. Next, we add fresh veggies, yogurt-based sauces, and we put them in our special Döner bread, which is delivered daily from a local bakery.
Berlin Street Grill, northeast Fresno’s newest Mediterranean restaurant, is unlike any you’ve tried. Owner Kia Karbassi is new to restaurant ownership, but not business. He was raised working in the family business, northwest Fresno’s Persian Rug Collection by Karbassi. Read more…